OUR PRODUCTS
If the product carries the AJINORIKI MSG (M) SDN BHD’s name, know that you have a pure food ingredient that is 99% monosodium glutamate (MSG), manufactured to exacting safety and hygiene standards.
There is no mistaking that our MSG packs a powerful punch when it comes to adding taste and lifting the level of umami scrumptiousness of your dishes.
Extracted from corn, this perfectly safe-to-consume flavour enhancer helps cooks and chefs prepare dishes that are not just “nice” but “delicious”!
AJINORIKI MSG (M) SDN BHD produces MSG that is strictly in compliance with international specifications. Choose from five high quality mesh size specifications; each with its own packaging to cater for preference and marketing needs.
OUR HERO PRODUCTS
RIKI
All available packaging sizes.
VEPLUS
All available packaging sizes.
VESEDAP
All available packaging sizes.
VEPLUS 3
All available packaging sizes.
WE SUPPLY MSG TO FACTORIES TOO...
Our 25kg bags of MSG fulfil the bulk order needs of food manufacturers and food processing plants, delivering taste, efficiency and reliability.
We proudly list our certifications:
In compliance with Jakim. This certificate safeguards the halal status of the food item at every stage and process. An inspection of the manufacturing plant is carried out to ensure the halal status of the raw material is maintained and monitored at all times.
Kosher in Hebrew means pure and suitable for human consumption. Kosher foods fall into various categories such as Parev, dairy and animal products or meat. Kosher certifications are essential for foods to be proper and acceptable as per Jewish religious dietary law.
This is the international standard that specifies requirements for a quality management system (QMS).The standard demonstrates the ability to consistently provide products and services that meet customer and regulatory requirements.
A global standard which specifies the requirement for food safety management systems. Established in 2018, ISO22000 is applicable to all organisations involved in the food chain, whose main objective is to ensure food safety.
The Health Ministry’s MeSTI food safety programme enforces food hygiene and process control. It includes food safety assurance and food traceability.
The Hazard Analysis and Critical Control Points is an industry-specific hazard assessment tool which focuses on preventing hazards rather than inspecting end-products.
The Good Manufacturing Practice system ensures products are consistently produced and controlled following quality standards.