Manufacturing Process Of Monosodium Glutamate (MSG)
1) Corn is milled to corn starch for the fermentation process.
2) Fermentation – Corn Starch through the natural method of fermentation turns to sugar and goes through another round of fermentation to produce Glutamate acid.
3) De-colorization – Glutamate acid is then taken through a purification process.
4) Crystallization – Final product is now crystallized and dried.
5) MSG is packed and ready to be shipped to consumers all over the world.
AJI-NO-RIKI’s Monosodium Glutamate (MSG) Manufacturing Process Gallery
