At AJI-NO-RIKI, we produce high-quality food-grade monosodium glutamate (MSG) that delivers the signature umami taste trusted by chefs, food manufacturers, and seasoning producers. Our MSG enhances natural flavors, improves taste depth, and meets the strictest quality and safety standards—making it ideal for local and export applications.
Pure Umami, Made to Perform
AJI-NO-RIKI MSG is produced using advanced fermentation and crystallization processes, ensuring superior purity, solubility, and consistency. It is odorless, has a neutral taste, and dissolves easily in both liquid and dry food formulations. Whether you’re formulating soup bases, snacks, seasonings, or frozen meals—our MSG provides a reliable, effective solution for flavor enhancement.

Engineered for Consistency & Compliance
Umami then, umami now, umami for all your tomorrows.

Recreate yummy food memories from grandma’s kitchen.

Conjure up divine plates for your own dining table.




