Manufacturing of Monosodium Glutamate

At AJINORIKI, the production of our Monosodium Glutamate (MSG) follows a carefully monitored process designed to deliver purity, consistency, and excellent flavour-enhancing performance. Using fermentation technology and stringent quality controls, every batch is produced to meet international food safety standards while maintaining the signature taste profile trusted by food manufacturers, restaurants, and home cooks.

The gallery below offers a behind-the-scenes look at each stage of our manufacturing environment — from raw material handling to crystallisation and final packaging. These visuals highlight our commitment to hygiene, precision, and modern food-processing practices, ensuring that every pack of AJINORIKI’s MSG delivers reliable quality you can taste.